#What'sForDinner?

Today's photo is a throwback to summer. Partly because we already miss summer meals on the lake and all of the fresh food available during that time, and partly because we had Pizza Hut last night, and that's not very pretty.

We love to do trays -  fresh mozzarella with tomatoes and basil, oysters, berries, cheeses, meats, and whatever is in season. Drew makes this incredible anchovy dipping sauce that makes an appearance about every other week. I really didn't think I would like it, but it is delicious and salty and great with carrots and peppers. 

Dreaming of sunshine,

Lou

2 comments

  • Logan Contreras
    Logan Contreras
    An introduction of musicians and their instrument players is done for the perfection of the function. The target of the show and edubirdie is fled for the themes. The introduction is complete and overhauling for the entire audience in the vicinity.

    An introduction of musicians and their instrument players is done for the perfection of the function. The target of the show and edubirdie is fled for the themes. The introduction is complete and overhauling for the entire audience in the vicinity.

  • Seth Whitfield
    Seth Whitfield
    Renewable sources of food are also present in the world mean that sources can be made easily after a limited papernow.org period. Whereas non-renewable sources of food are those which cannot be made easily after they are finished. Because we get our lots of energy from these areas hence we must keep an account of them.

    Renewable sources of food are also present in the world mean that sources can be made easily after a limited papernow.org period. Whereas non-renewable sources of food are those which cannot be made easily after they are finished. Because we get our lots of energy from these areas hence we must keep an account of them.

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