#What'sForDinner?

Drew and I share a love of food. He's a great cook. On our first date, he came to my house and made sushi - some sashimi on rice along with a few amazing rolls. I was hooked. 

Since then, we've eaten well. I didn't think I'd be the person who takes photos of food, but when it's so beautiful, and you know how delicious it's going to taste...it's hard to resist. 

Tonight Mandy came out to work on some pre-recording stuff, and Drew made an incredible cod/rice/brussels sprouts dish. So, you know, I had to document it. Forced myself to walk away from the table so I didn't EAT IT ALL.

Happy Thanksgiving!

Lou

4 comments

  • Moses Brodin
    Moses Brodin houston
    If it wasn't tasty enough with the butternut squash, you added caramelized onions! I'm thinking some parmesan cheese on top next time would be yummy.

    If it wasn't tasty enough with the butternut squash, you added caramelized onions! I'm thinking some parmesan cheese on top next time would be yummy.

  • Moses Brodin
    Moses Brodin houston
    If it wasn't tasty enough with the butternut squash, you added caramelized onions! I'm thinking some parmesan cheese on top next time would be yummy.

    If it wasn't tasty enough with the butternut squash, you added caramelized onions! I'm thinking some parmesan cheese on top next time would be yummy.

  • Hannah Flack
    Hannah Flack Toronto
    I love to use my crock pot year round. In the winter for comfort foods and in the summer because it is just too darn hot here most of the time. But I still enjoy a good soup during the summer and I’m bound to find one here! Regards Hannah Flack

    I love to use my crock pot year round. In the winter for comfort foods and in the summer because it is just too darn hot here most of the time. But I still enjoy a good soup during the summer and I’m bound to find one here!
    Regards Hannah Flack

  • Gisela Gilbert
    Gisela Gilbert
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